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INGREDIENT Wagashi are made from vegetable-based ingredients and are rich in fiber. Various ingredients are used, including an extensive range and variety of flours
and sweeteners.
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Adzuki beans: Delicate beans grown in Japan using special methods. Adzuki beans come in both red and white varieties. Usually they are cooked into paste called 'An' and used in a wide range of different confections. |
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| Kanten:
A fiber-rich gelatin made from seaweed, commonly used in wagashi, especially in jellied confections such as yokan. |
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